HomeRecipesSavoury Chicken Pot Pie
Savoury Chicken Pot Pie
Savoury Chicken Pot Pie
35 min
4 servings
$2.45/serving

Cook once, eat twice – a great recipe for your leftover roast chicken.


Ingredients
Preparation
  1. Preheat oven to 350° F.
  2. Combine prepared Gravy, milk, chicken, vegetables, and seasoning in a Multipurpose Pot. Slowly heat to simmering, stirring regularly.
  3. Add filling to a shallow 9” (23 cm) pan and cool to room temperature. Top with pie crust and brush with milk. Cut small slashes so steam can escape.
  4. Bake 15–20 min, or until golden-brown and heated through. Cool 5 min before serving.
Nutritional Information

Per serving: Calories 400, Fat 18 g (Saturated 7 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 490 mg, Carbohydrate 30 g (Fibre 3 g, Sugars 4 g), Protein 29 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
146 Reviews
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
87 Reviews
HomeRecipesSavoury Chicken Pot Pie
Savoury Chicken Pot Pie
Recipe description
Savoury Chicken Pot Pie
Share it!

Ingredients
35 min
4 servings
$2.45/serving
Preparation
  1. Preheat oven to 350° F.
  2. Combine prepared Gravy, milk, chicken, vegetables, and seasoning in a Multipurpose Pot. Slowly heat to simmering, stirring regularly.
  3. Add filling to a shallow 9” (23 cm) pan and cool to room temperature. Top with pie crust and brush with milk. Cut small slashes so steam can escape.
  4. Bake 15–20 min, or until golden-brown and heated through. Cool 5 min before serving.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
146 Reviews
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
87 Reviews
Nutritional Information

Per serving: Calories 400, Fat 18 g (Saturated 7 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 490 mg, Carbohydrate 30 g (Fibre 3 g, Sugars 4 g), Protein 29 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →